We Travelled to Hyderabad So You Don't Have To
In Hyderabad, chai isn't just a drink — it's a ritual. The narrow lanes of Irani cafés, the slow hiss of the dum pot, the golden swirl of saffron — every sip carries centuries of Nizami culture.
At Biryani Panda, we spent months perfecting the same ancient techniques. Sourcing saffron directly from Hyderabad. Mastering the dum seal. Studying the thick, creamy texture of Irani chai that no milk-powder shortcut can replicate.
Today, we're proud to bring Nagpur its first authentic Hyderabadi chai experience — slow brewed, dum sealed, and served with the same reverence you'd find in the heart of Hyderabad.
Panda

